Lemon Grass Beef w/chili Bo Xao Xa Ot by Doug
2-3 pounds beef (or chicken)
4 cloves garlic
1 large yellow or white onion
3 tablespoons vegetable oil
1 teaspoon salt
2 tablespoons minced lemon grass
1 teaspoon ground chilies (to taste)
4 tablespoon fish sauce (Nuoc Mam)
2-3 spring (green) onion stalks
2-3 tablespoons coarsely ground peanuts
1 tablespoon sugar
1 tablespoons honey
Cut beef into small pieces (either "nuggets" or small strips).
Peel garlic and slice finely.
Cut onion into 1/2 inch strips.
Peel off the hard outer layers of lemon grass stalk and discard.
Peel off the medium layers of lemon grass stalk for stewing purposes
Mince the soft inner layers of the stalk.
Heat oil in large frying pan over medium heat.
Add salt, garlic and onion.
Fry over medium heat until onion is opaque.
Add lemon grass and chili.
Fry 1 - 2 minutes until fragrant.
Add beef and cook until lightly browned.
Mix in fish sauce, sugar and honey.
Cook until beef is the way you like it.
Stir occasionally and add water if necessary.
Remove the medium layers of lemon grass stalk before serving
Serve over white rice. Garnish with peanuts and thin slices of spring onion stalk. I like mine [the author of the recipe – not moi] with a Vietnamese chili-garlic sauce (Tuong Ot Toi Viet Nam: it's the best hot sauce EVER- I sometimes use it in the recipe instead of the garlic and pepper). (The above notes are provided by the recipe author)
Recipe by Doug [Didn't write down his last name]
Homeless with a Laptop, That is my Name's version of the above recipe
Pop a frozen pizza into microwave oven, heat for 5 minutes on high, remove pizza from the microwave and begin eating
This post and the last paragraph by Homeless with a Laptop, That is my Name